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March 30, 2014

Recipe for slow cooker chicken curry with sweet potatoes, tomato and raisins {gluten-free}

Slow cooker chicken curry (The Perfect Pantry).

On its way to becoming a traditional chicken korma -- curry in a tomato and yogurt sauce -- this slow cooker chicken curry veered off the path, and I'm so glad it did. Chicken korma isn't a fiery hot curry like vindaloo, but because I like heat, I used hot curry powder instead of mild. And then I realized I wanted sweet heat, so I added raisins and agave nectar to bring the curry into balance. Like all curries, this dish is very accommodating; if you prefer chicken breast, use that (but cut the cooking time slightly). If you don't like sweet potato, try red-skinned potatoes. Play with the sweet and heat to your own taste by adjusting the curry powder (use mild instead of hot), red pepper flakes (more or less than the recipe specifies), and agave.

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March 23, 2014

Recipe for corned beef with tangy horseradish-mustard sauce (pressure cooker, slow cooker or stovetop)

Corned beef with tangy mustard sauce (The Perfect Pantry).

Growing up not in the St. Patrick's Day tradition, but in the corned-beef-on-rye-at-the-deli tradition, I'm a huge fan of corned beef. Fortunately, right after St. Patrick's Day, corned beef goes on sale in my local supermarket, and I snag a few pieces of low-sodium flat-cut corned beef to stash in the freezer. (Low sodium is the key, so be sure to look for that on the label.) Usually I cook it in the slow cooker, or even on the stove top, but this year I put my new electric pressure cooker to the test. I don't want to brag, but, honestly, this was the best corned beef I've ever made, and it was by far the easiest. No fussing required, ready in under two hours, perfectly tender, not salty, great for sandwiches the next day. All around perfect, with a kick from horseradish in the mustard sauce. Skip the traditional New England boiled dinner of corned beef and soggy vegetables: serve your corned beef with a platter of oven-roasted carrots, cabbage and potatoes, or this roasted cabbage, apple and pecan salad.

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February 27, 2014

Recipe for Mediterranean beef brisket (pressure cooker, slow cooker or stovetop)

Mediterranean beef brisket, made fast (in the pressure cooker) or slow.

When I was a little girl, I witnessed a pressure cooker explosion in my grandmother's kitchen. I can't remember exactly what it was that ended up on her ceiling, but the impression that experience left on me remains, to this day, one of my kitchen nightmares. In a million years, I never expected to be in close promixity to a pressure cooker again, yet thanks to my friend Kalyn, I not only own an electric pressure cooker, but I'm kind of falling in love with it. The first time I pulled the machine out of the box, I made a batch of black beans, without presoaking, in less than an hour. They were perfect, and my kitchen did not blow up. As I learn more about this machine and how to make it work for me, I'm trying a few more recipes. Some have worked, and some have not, but one I really love (and made several times to get the timing right) is this beef brisket with Provencal-style seasoning. Cook it fast, in the pressure cooker, or cook it slow. Like all brisket, it's better on the second day. Now, tell me: do you use a pressure cooker?

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January 30, 2014

Five favorite slow cooker chicken recipes

Five favorite slow cooker chicken recipes (The Perfect Pantry).

Three years ago, I bought my first slow cooker: a red four-quart oval, no-frills model I found at a local discount store for less than $20. I tested a recipe for chicken stew, and I've been cooking chicken in the slow cooker ever since. I always have boneless, skinless chicken breasts in my freezer, and often have chicken thighs, too. Your well-stocked pantry provides all you need to take that slow cooker chicken on an around-the-world adventure.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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