Caribbean pepper pot, packed with chicken and shrimp, butternut squash and kale (or callaloo), wouldn't be the same without a healthy dose of spicy chile peppers. Read more →

Crockpot hoisin beef, cooked slowly and shredded, is the perfect filling for sandwiches or sliders, or for lettuce wraps. Hoisin sauce makes it sweet, and the slow cooker makes it easy. Read more →

Wake up your taste buds with this lively Mexican fiesta frittata for breakfast or brunch! Read more →

Get your slow cooker on, and make this easy and versatile chunky-style marinara sauce while you're doing something else. Read more →