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Slow cooker (CrockPot) recipes

Aloo gobi (Indian spiced cauliflower and potatoes)

"Armadillo" beef brisket

Barbecue beef brisket

Basque tuna with potatoes and peppers

Beef, ale and onion stew

Beef and green chile stew

Beef stew with potatoes, parsnips and rutabaga

Beer-braised beef with kale

Caramelized onions

Caribbean pepper pot

Chai-spiced pear sauce

Chicken and pinto bean burrito bowl

Chicken and spaghetti squash casserole with bell peppers, olives and cheese

Chicken with peanut and chile sauce

Chicken curry with sweet potatoes, tomato and raisins

Chicken vindaloo

Chocolate and Nutella® bread pudding

Chunky marinara sauce with tomatoes, bell pepper and onions

Coffee-chipotle pulled chicken roll-ups

Corned beef with tangy horseradish-mustard sauce

Cuban style ropa vieja

Curry carrot and lentil soup

Espresso-rubbed pot roast

Grandma's beef brisket

Green chile chicken

Hoisin chicken and slaw sandwiches

Hoisin chicken, bok choy and sesame brown rice bowl

Honey-Sriracha beef stew

Indian-spiced butternut squash

Indian-spiced lentils

Italian pot roast with sun-dried tomatoes and olives

Kasha with caramelized onions and mushrooms

Lemon-garlic chicken and white bean stew

Lentil and brown rice soup with preserved lemons and garlic sausage

Lentils with chicken sausage, spinach and feta cheese

Mediterranean beef brisket

Mexican fiesta breakfast or brunch frittata

Middle Eastern garlic chicken

My mom's circa-1960 chicken and rice casserole

Old-fashioned pot roast with gravy

Pakistani "old clothes" beef curry (nihari)

Poached pears in caramel sauce

Pomegranate chicken salad

Pueblo vegetable stew

Puerto Rican black beans with sofrito and cilantro

Punjabi eggplant with potatoes

Quinoa with zucchini, mushrooms and chicken sausage

Ratatouille

Shredded hoisin beef

Sindhi beef curry

Sloppy Joe beef quesadillas

Southwestern beef brisket

Soy-braised chicken

Sugar-free slow cooker cranberry sauce

Sweet and smoky beef

Sweet Rhode Island coffee-dunked turkey appetizer meatballs

Tandoori pulled chicken

Sweet coffee flank steak nachos

Tex-Mex pot roast

Thai green curry chicken with broccoli and mushrooms

Thai red curry turkey

Tomatillo chicken and black bean tacos

Turkey, black bean and squash chili

Turkey breast for sandwiches, salads and pasta

Turkey breast stuffed with ricotta, tomato and basil

Turkey breast stuffed with wild rice and cranberries

Turkey "fridge dump" soup

Vegan barley and lentil pilaf with mushrooms and spinach

Vegan squash or pumpkin stew with chickpeas and carrots

Vegan split pea soup with challah croutons

Vegetarian chipotle baked beans

White bean, garlic and olive spread or dip

Yellow split pea and sausage soup

 

 

 

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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