Pickle some garden-fresh green beans for a quick low-calorie snack, or a great side dish for your next cookout.
Here's a twist on the traditional Provencal vegetable stew, ratatouille. Roast the eggplant, zucchini and pepper, and toss it with a mustardy vinaigrette.
Try orange or purple sweet potatoes in your next potato salad! This Hawaiian recipe bumps up the flavor with ginger, lime, and curry powder.
Broccoli florets plus broccoli slaw plus spicy Sriracha sauce equals a salad you can bring to any picnic or potluck.
This vegan couscous salad with chopped vegetables, basil, parsley, and a fruity vinaigrette dressing, makes a perfect contribution to picnic or potluck.
Do you remember this salad? I've lightened the dressing, but nothing can replace the wedge of iceberg lettuce!
A year-round cabbage and apple side dish, sweet and a little bit tart.