When vegetarians come for Thanksgiving, serve them a rich, creamy, meatless gravy with lots of mushroom goodness. Easy on the cook, too, because you can make it a few days ahead.
Serve this family-friendly Spanish rice as a side dish with chicken, beef, or fish. It's a great way to get kids to eat their colors!
Whatever you call the color, you will definitely call this risotto a beet lover's dream. Roasted beets and goat cheese add natural sweetness.
Make these quick and easy miso noodles for lunch, supper, or picnics. The only thing you cook is the pasta!
Can a great salad dressing make you fall in love with a vegetable that's not your favorite? This roasted lemon dressing did exactly that!
Pickle some garden-fresh green beans for a quick low-calorie snack, or a great side dish for your next cookout.
Here's a twist on the traditional Provencal vegetable stew, ratatouille. Roast the eggplant, zucchini and pepper, and toss it with a mustardy vinaigrette.