Toast some pecans and you're finished with the cooking! This vegan salad features raw Brussels sprouts and heart-healthy dried blueberries.
For the holiday table, yet easy enough for everyday, these Brussels sprouts sautéed in a pan dressing of maple syrup and grainy Dijon mustard are an easy wow.
When vegetarians come for Thanksgiving, serve them a rich, creamy, meatless gravy with lots of mushroom goodness. Easy on the cook, too, because you can make it a few days ahead.
Serve this family-friendly Spanish rice as a side dish with chicken, beef, or fish. It's a great way to get kids to eat their colors!
Whatever you call the color, you will definitely call this risotto a beet lover's dream. Roasted beets and goat cheese add natural sweetness.
Make these quick and easy miso noodles for lunch, supper, or picnics. The only thing you cook is the pasta!
Can a great salad dressing make you fall in love with a vegetable that's not your favorite? This roasted lemon dressing did exactly that!