Store-bought puff pastry filled with slow-roasted tomato and topped with thin slices of zucchini and fresh herbs makes a "fancy" appetizer.
Quiche Lorraine, that classic of French bistro cooking, made with bacon instead of ham.
So easy to make, this roasted vegetable and goat cheese tart makes a wow presentation.
A simple turkey and cheese puff pastry tart that takes just minutes to assemble from store-bought puff pastry and sliced cold cuts from the market.
Red pepper, asparagus and spinach quiche, substantial enough for brunch or light supper.
A substantial quiche filled with asparagus, mushrooms, and hot Italian sausage.
Go ahead: play with your food. These puff pastry cups can be as fanciful as you like, and the sweet potato, apple and nut filling makes them perfect for a winter dessert.