A breakfast treat made even better with cinnamon and vanilla: matzoh brei is like a giant matzoh pancake.
Store-bought puff pastry filled with slow-roasted tomato and topped with thin slices of zucchini and fresh herbs makes a "fancy" appetizer.
Quiche Lorraine, that classic of French bistro cooking, made with bacon instead of ham.
So easy to make, this roasted vegetable and goat cheese tart makes a wow presentation.
A simple turkey and cheese puff pastry tart that takes just minutes to assemble from store-bought puff pastry and sliced cold cuts from the market.
Red pepper, asparagus and spinach quiche, substantial enough for brunch or light supper.
A substantial quiche filled with asparagus, mushrooms, and hot Italian sausage.