A luxurious quiche with the flavors of a New England summer -- lobster, corn and basil -- turns an ordinary morning into something special.
Zucchini, goat cheese and basil frittata, a kind of crustless quiche, makes a perfect vegetarian main dish for lunch or supper. Gluten-free, too.
Leeks add sweetness to this mushroom quiche recipe. Serve it as a light lunch or supper main dish.
A breakfast treat made even better with cinnamon and vanilla: matzoh brei is like a giant matzoh pancake.
Store-bought puff pastry filled with slow-roasted tomato and topped with thin slices of zucchini and fresh herbs makes a "fancy" appetizer.
Quiche Lorraine, that classic of French bistro cooking, made with bacon instead of ham.
So easy to make, this roasted vegetable and goat cheese tart makes a wow presentation.