A quick-and-easy vegetarian and gluten-free breakfast egg and cheese casserole, so much less fussy than a souffle.
Eggs, cheese, spinach: enjoy this crustless quiche for a nutritious breakfast or quick weeknight dinner.
A favorite scrambled egg dish reimagined as an egg and cheese casserole with smoked salmon and leeks.
Quiche with kale and two cheeses: fancy enough for a brunch party, easy enough for a quick lunch or supper.
Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper.
A luxurious quiche with the flavors of a New England summer -- lobster, corn and basil -- turns an ordinary morning into something special.
Zucchini, goat cheese and basil frittata, a kind of crustless quiche, makes a perfect vegetarian main dish for lunch or supper. Gluten-free, too.