This sausage, pepper and mushroom frittata -- quick and easy to make -- takes inspiration from one of New England's favorite Italian-American sandwiches. It's a great combination that makes a filling main course. Read more →

Serve this asparagus, mushroom and goat cheese breakfast casserole for brunch, or for dinner, or for a party. And if you don't have asparagus, use any vegetables in your market. Read more →

Oven-baked matzoh brei will liberate your from messy stove-top cooking, and you'll be making this baked egg and matzoh dish all year long. Caramelized onions add sweetness, or omit them for a more traditional egg breakfast. Read more →

With just a cup of leftover mashed potatoes, you can make a brand new broccoli and cheddar quiche. A perfect way to use your Thanksgiving leftovers. Read more →

In our house, eggs are perfect for any meal. This breakfast casserole tastes just as good for dinner, served with crusty bread and a simple green salad. Read more →

Wake up your taste buds with this lively Mexican fiesta frittata for breakfast or brunch! Read more →

Breakfast or supper, this Greek spinach, artichoke and feta egg and cheese casserole is a perfect one-dish meal. Read more →