Guest poster Kim shares her recipe for a Tex-Mex style of salsa.
Another variation on our favorite lemon curd, this time with green grapefruits I found in the winter market.
No matter how many books a cook has, she always has room for one more. Part five in a series of posts about gifts for food lovers.
Gremolata is a flavorful topping for fish, grilled chicken, or pasta. Use lots of herbs and capers.
If there were such a thing as an all-purpose peanut sauce, this would be it. Great for dipping with vegetables, or as a sauce on pasta or grilled chicken.
Shrimp with romesco sauce could be served as an appetizer, or as a warm dish over pasta or rice.
The best chicken mole I've ever had in Mexico, and the story of how I tried to recreate it at home.