When I was a little girl, my maternal grandparents, the ones who owned a wholesale toy business (lucky me!), lived in a small brick rowhouse in Brooklyn. I loved two things about that house: the garage where my grandfather would park his car, leaving the trunk unlocked so we could paw through the toy samples on our Sunday visits; and the pear tree in the tiny back yard. I'm still partial to the pear sauce my grandmother used to make, with a just hint of cinnamon. Had she owned a slow cooker, I think Grandma might have liked this chai-spiced pear sauce, too. The warm spices (cinnamon, cardamom, ginger and cloves) transform pears, which are often a bit bland unless they are perfectly ripe, into a sophisticated version of the ultimate comfort food. On its own or topped with vanilla ice cream, this pear sauce makes a classy dessert or afterschool snack.