Spaghetti sauce, as basic as it gets, and gluten-free. Add one of a lot of things! Make it ahead and freeze it.
Get your slow cooker on! This pear sauce with warm chai spices tastes great with a dollop of vanilla ice cream.
For lunch or dinner, try this meal-in-a-bowl of buckwheat noodles, chicken and basil-mint pesto.
Classic meat-and-tomato sauce for pasta. In Rhode Island, we call it "gravy".
Make your own kale pesto and stash it in the freezer, so you can make this sandwich when you find a perfect tomato!
Pasta bow-ties make this vegetarian dish of pasta with peas and parsley-walnut pesto fun for kids, too.
Turmeric in the marinade gives these roasted shrimp a golden glow.