Shakshuka, a traditional Tunisian-Israeli breakfast dish of eggs poached in a spicy tomato sauce, should be served hot, with crispy pieces of toast for mopping up the sauce.
Get your slow cooker on, and make this easy and versatile chunky-style marinara sauce while you're doing something else.
Combine an old-fashioned Green Goddess salad dressing with a classic BLT sandwich combination, and you get something new and irresistible.
Mellow roasted garlic makes the most amazing pesto, which makes the most amazing topping for pasta.
Change up your summer grilling, with these turkey burgers slathered with homemade chipotle ketchup.
Spaghetti sauce, as basic as it gets, and gluten-free. Add one of a lot of things! Make it ahead and freeze it.
Get your slow cooker on! This pear sauce with warm chai spices tastes great with a dollop of vanilla ice cream.