Our favorite, little-bit-spicy way to enjoy leftover Thanksgiving turkey. Pile it in a quesadilla with leftover chopped kale!
A nontraditional chicken salad with bright flavors of the Middle East features pomegranate molasses and harissa, two ingredients you might want to add to your pantry.
Grilled portobello mushrooms: a meatless burger for meat lovers, with a properly drippy sauce.
Cut turkey meatloaf into small pieces to fill sliders -- a different way of serving meatloaf.
Make your own kale pesto and stash it in the freezer, so you can make this sandwich when you find a perfect tomato!
Make this slow cooker hoisin chicken in the crockpot, then shred it for sandwiches and add some broccoli cole slaw.
A tartine is an open-faced sandwich. This one uses the panini press to cook the bacon right into the bread, before topping with a spinach and egg salad.