A few weeks of recuperation after a recent health issue left me with the urge to cook, but without the energy to spend hours at the stove. My slow cookers came to the rescue. A few minutes of prep, a few hours in the slow cooker, and minimal exertion on my part resulted in some wonderful meals using ingredients straight from the pantry. This hoisin chicken couldn't be easier: three ingredients, including the chicken thighs, and three hours in a small slow cooker. The recipe came from a Kikkoman brochure, with a slight tweak here and there. Hoisin made a thick, sweet glaze on the chicken, and the slightly acidic broccoli slaw -- for which you can substitute your own favorite cole slaw -- provided a tart counterpoint with some welcome crunch. You can make the chicken and slaw a couple of days ahead. How perfect these sandwiches would be for a picnic!