Make your own kale pesto and stash it in the freezer, so you can make this sandwich when you find a perfect tomato!
Make this slow cooker hoisin chicken in the crockpot, then shred it for sandwiches and add some broccoli cole slaw.
A tartine is an open-faced sandwich. This one uses the panini press to cook the bacon right into the bread, before topping with a spinach and egg salad.
A classic roast beef sandwich, kicked up with caramelized onions and horseradish cheese sauce.
Use your food processor to mix the ingredients for these salmon burgers, and cook them on the stovetop (or a panini press).
Use shredded rotisserie chicken and store-bought peach salsa for these quesadillas. Tuck a bit of the salsa inside!
A slightly lighter version of the traditional New Orleans shrimp po' boy sandwich, this one uses Greek yogurt in the remoulade.