Crockpot hoisin beef, cooked slowly and shredded, is the perfect filling for sandwiches or sliders, or for lettuce wraps. Hoisin sauce makes it sweet, and the slow cooker makes it easy.
In summer, when the livin' is easy, why not serve great sandwiches for lunch, dinner, picnics or parties?
Combine an old-fashioned Green Goddess salad dressing with a classic BLT sandwich combination, and you get something new and irresistible.
Try this make-ahead-and-freeze turkey filling in tacos or on nachos.
Make summer last just a little bit longer, with these roasted shrimp tacos filled with avocado peach salsa.
Serve these vegan black bean cakes as sliders, topped with guacamole, and make them as spicy as you like them!
Not your mother's shrimp or lobster rolls! These are wrapped up in rice paper. Gluten-free, too.