A twist on the classic, this smoky egg salad gets its kick from Spanish smoked paprika and sweet caramelized onions. Serve it in lettuce boats, or tucked into a pita.
A Boston food truck invented this amazing grilled cheese sandwich filled with bacon, guacamole, and muenster cheese. It's a total meal on a plate!
Not your mother's egg salad, but an easy one made with leftover hard-boiled eggs. Add avocado for creaminess, jalapeño pepper for kick, and lime to make the other flavors pop.
Turn breakfast into a fiesta with these smashed avocado, egg and spinach quesadillas. Shake in a little bit of hot sauce, or a lot!
Nothing beats a great grilled cheese sandwich, whether you cook it on a panini press or in a frying pan on top of the stove. In this sandwich, honey mustard sauce brings mild turkey, brie cheese, spicy arugula and roasted red pepper together.
When you have a burger craving, try these lighter, healthier tuna burgers slathered with a bit of spicy Sriracha mayonnaise.
Crockpot hoisin beef, cooked slowly and shredded, is the perfect filling for sandwiches or sliders, or for lettuce wraps. Hoisin sauce makes it sweet, and the slow cooker makes it easy.