For a few months last summer, I had physical therapy every week to get my new hips working. My husband Ted would drive me to the health center for my early morning appointments, and afterwards we'd treat ourselves to breakfast at the café downstairs. One time I ordered a bagel with smoked salmon, a mild herb cream cheese, and slithery wasabi honey vinaigrette that cascaded over the edge and all over the plate. The presentation wasn't great, but the combination of wasabi and salmon stuck with me, and I knew I had to recreate the flavors in a more organized way. Mission accomplished. This smoked salmon bagel is good enough to build an entire brunch party around it; you and your guests will be licking... Read more →

"What makes these taste so good?" my husband Ted asked, after the first bite of these mushroom quesadillas with goat cheese and greens went dribbling down his chin. I started to explain about the gooey, melty goat cheese and how it holds the greens together while they wilt from the heat, but he didn't care. He was halfway through the quesadilla by then, bite after oozy bite. Nontraditional though they are, these quesadillas bundle the texture of mushrooms (sautéed to remove most of their excess liquid) with smooth goat cheese and a hint of dark leafy greens (use your favorite, spinach or kale or chard). I like to keep the theme going with spinach tortillas, though you can use whatever type of tortilla you like.... Read more →

I've got a secret. During the past few weeks, for many house guests, friends and family, I have been creating the World's. Best. Sandwiches. Ever. Now I feel badly that I've kept this from you for so long, and I'm here to make amends. I can't put my finger on what makes these sandwiches (panini, really) so remarkable. Could it be the caramelized onions? The home-cooked corned beef? The quick and easy cole slaw? The slices of Swiss cheese? Or could it be all of that forced together under the weight of the panini press, until the layers fuse and the cheese begins to ooze? I don't know for sure, but what I do know is that, once you've tasted this sandwich, you'll never go... Read more →

All you need to create this versatile white bean and sun-dried tomato dip is a blender or food processor, and some ingredients from the pantry. Use this as a filling for sandwiches or roll-ups, too. Read more →

Fire up the grill! It's time to serve up some burgers. Beef, turkey, salmon, veggie: here are some of our favorites, from The Perfect Pantry and from many other food bloggers. Read more →

What's better than a Greek salad topped with flavorful chicken? A Greek salad rolled up into a tortilla wrap, with chicken, tomato, feta and olives! Read more →