"What makes these taste so good?" my husband Ted asked, after the first bite of these mushroom quesadillas with goat cheese and greens went dribbling down his chin. I started to explain about the gooey, melty goat cheese and how it holds the greens together while they wilt from the heat, but he didn't care. He was halfway through the quesadilla by then, bite after oozy bite. Nontraditional though they are, these quesadillas bundle the texture of mushrooms (sautéed to remove most of their excess liquid) with smooth goat cheese and a hint of dark leafy greens (use your favorite,... Read more →


I've got a secret. During the past few weeks, for many house guests, friends and family, I have been creating the World's. Best. Sandwiches. Ever. Now I feel badly that I've kept this from you for so long, and I'm here to make amends. I can't put my finger on what makes these sandwiches (panini, really) so remarkable. Could it be the caramelized onions? The home-cooked corned beef? The quick and easy cole slaw? The slices of Swiss cheese? Or could it be all of that forced together under the weight of the panini press, until the layers fuse and... Read more →


All you need to create this versatile white bean and sun-dried tomato dip is a blender or food processor, and some ingredients from the pantry. Use this as a filling for sandwiches or roll-ups, too. Read more →


Fire up the grill! It's time to serve up some burgers. Beef, turkey, salmon, veggie: here are some of our favorites, from The Perfect Pantry and from many other food bloggers. Read more →


What's better than a Greek salad topped with flavorful chicken? A Greek salad rolled up into a tortilla wrap, with chicken, tomato, feta and olives! Read more →