What happens when you roast a lemon? It turns sweet, and the juice makes a wonderful salad dressing.
Broccoli florets plus broccoli slaw plus spicy Sriracha sauce equals a salad you can bring to any picnic or potluck.
This vegan couscous salad with chopped vegetables, basil, parsley, and a fruity vinaigrette dressing, makes a perfect contribution to picnic or potluck.
Israeli couscous anchors this bright-flavored, Greek-inspired shrimp and pasta salad. You can substitute orzo or other small pasta for the couscous.
Salads for everyone, to go with whatever you're serving for your holiday BBQ or potluck!
Bring on the asparagus! I've got a quinoa rainbow salad all ready (and a new e-book with lots more salad recipes).
Let your bowls be your inspiration for gorgeous summer salads like this shrimp and black bean salad.