Great for potlucks or picnics, this black bean salad comes with an Asian twist: a sesame-ginger dressing. Make it a few hours ahead, and serve as a side salad with anything from the grill.
If you're lucky enough to be able to get lobster where you live, this lobster and avocado salad with chunks of fresh tomato and basil should be at the top of your summer picnic food list.
Toss some slow-cooker Greek chicken into a crisp chopped green salad. Add sun-dried tomatoes, olives, cucumber and plenty of Romaine lettuce. Pour on a sweet poppy seed dressing. Mix everything together, and you've got a meal in a bowl!
A single vegetable can become a salad with the right dressing. Your pantry of Asian condiments provides everything you need to turn a humble red cabbage into a spectacular side dish in minutes.
A twist on the classic, this smoky egg salad gets its kick from Spanish smoked paprika and sweet caramelized onions. Serve it in lettuce boats, or tucked into a pita.
Pack this baby kale and cabbage salad with lots of mix-ins, and toss everything in a lightened-up Greek yogurt dressing. Main dish or side, depending on how much you add to it!
An explosion of flavor in every bite: spicy broccoli slaw salad with peanut-mango-Sriracha dressing can be an exciting side dish or a hearty main course salad. Storebought broccoli slaw makes it quick and easy.