Whether the idea for this salad originated with a neighbor's gift of some kale stalks, a few gorgeous strawberries in the refrigerator, or a bag of sliced almonds I found in the freezer when I was searching for walnuts, I really can't remember. What I do know is that the combination is magical: sweet strawberry, bitter kale and crunchy almonds, bound together with a yogurt-based vegetarian Caesar salad dressing. For the longest time, I never added fruit into green salads. I can't imagine why not, as the sweet bite of fruit really makes a salad pop. Strawberries are available year-round in my local markets. While they're not the same as garden-fresh berries, they're fine here, and the color brightens up my cold weather salads.