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Salad and dressings

Agave balsamic vinaigrette

Arugula, berries and goat cheese salad with poppyseed dressing

Asian broccoli slaw

Asian pickled cole slaw

Asian slaw

Beet and fennel salad

Beet and onion salad

Beet, butternut and pecan slaw

Blue cheese cole slaw

Broccoli slaw salad with cranberries, almonds and yogurt dressing

Bun gao noodle salad

Caesar salad with shrimp

Calamari, vegetable and whole wheat orzo salad

Carrot beet salad

Cauliflower salad with white beans, feta and pine nuts

Chicken salad with mustard sauce and lovage

Chickpea, quinoa and spinach salad with preserved lemon vinaigrette

Chipotle-balsamic salad dressing

Cold aubergine salad

Cold soba salad with peppers and ponzu dressing

Corn, bean, and two tomato salad

Cucumber ribbon salad

Cucumber ribbon salad with ranch-style buttermilk herb dressing

Curried apple and pecan broccoli slaw

Curried broccoli slaw salad with cashews, raisins and toasted coconut

Curried chicken salad with bell pepper, peanuts and raisins

Curried orzo chicken salad

Deconstructed spinach salad (egg salad with bacon)

Fennel, apple and walnut salad with pomegranate-orange dressing

Fennel, pear and olive salad

Ginger-maple-miso salad dressing

Ginger Napa cabbage salad

Ginger salad dressing

Greek pasta salad with sun-dried tomato vinaigrette

Grilled chicken salad

Kale salad with mushrooms and mustard vinaigrette

Kamut, cranberry and feta salad

Lemon-dill egg salad

Lentil, herb and feta salad

Panzanella

Pasta salad

Maple glazed salmon salad

Mixed grain and dried fruit salad

Moroccan carrot salad

Moroccan cucumber salad with herbs and olives

Moroccan eggplant salad

No-cook summer antipasto

Pasta salad

Pear and brie salad with cashews and dried cranberries

Quick and easy cole slaw

Quinoa, avocado, tomato and black bean salad with chipotle lime dressing

Quinoa salad with roasted sweet potato, apples, dried cranberries and pine nuts

Quinoa salad with tomatoes, parsley and feta

Red cabbage salad with walnuts, raisins, feta and warm mustard dressing

Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette

Rice noodle salad with chicken

Rice stick noodle salad with caramelized shrimp

Roasted garlic salad dressing

Shrimp and edamame salad with sesame ginger vinaigrette

Shrimp, couscous, herb and feta salad with tomato vinaigrette

Slow cooker pomegranate chicken salad

Smoky spicy cole slaw

Spicy edamame salad

Spinach salad with glazed beets and blue cheese

Spinach salad with honey mustard vinaigrette

Tabbouleh (bulgur wheat and parsley salad)

Tangerine and feta salad

Thai beef salad

Tomato, basil and mozzarella salad with basil vinaigrette

Tortellini and shrimp salad

Tuna nicoise-ish

Turkey salad with grapes and walnuts

Turkey taco salad

Two-tomato bread salad with roasted garlic dressing

Vegan brown rice salad with asparagus, avocado, pecans, and pesto dressing

Vegetarian couscous with dried fruit

Warm potato, fennel and onion salad with balsamic vinaigrette

Warm tomato, basil and mozzarella salad

Watermelon, feta and arugula salad with orange vinaigrette

Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette

Wild rice and chicken salad

Wild rice salad

Winter squash panzanella

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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