Risotto made with brown rice takes a bit longer to cook, so get your pressure cooker on for this recipe. Asparagus, mushrooms and toasted almonds bring out the flavor of the creamy rice.
Don't wait for Mardi Gras to enjoy a pot of red beans and rice. Add shrimp, or leave it out for a vegetarian main dish.
Lighten up your favorite chicken and black bean enchiladas with whole wheat low-carb tortillas, low-fat cheese, and Greek yogurt in place of sour cream. No one will miss the calories and carbs in this family-friendly recipe.
Here's an easy salad that takes inspiration from Greece, Italy, France, the MidEast, and North Africa: a trip around the Mediterranean without leaving your kitchen!
Make this lemon, artichoke and shrimp risotto in the pressure cooker or on the stovetop. It's easy, with a can of artichoke hearts from the pantry.
Don't let the cold weather stop you! Use a panini press, stovetop grill pan or your broiler to make this easy grilled curry chicken. You'll love the leftovers in chicken salad.
Make this hearty chicken barley soup in a pressure cooker or on the stovetop. It freezes well, so you can have some on hand for quick lunches after a day of snow shoveling.