Don't let the cold weather stop you! Use a panini press, stovetop grill pan or your broiler to make this easy grilled curry chicken. You'll love the leftovers in chicken salad. Read more →

Make this hearty chicken barley soup in a pressure cooker or on the stovetop. It freezes well, so you can have some on hand for quick lunches after a day of snow shoveling. Read more →

Use your favorite green salsa, hot or mild, in this salsa verde turkey rice bowl. Top it with your favorite cheese, an avocado, or even some sour cream. It's a one-bowl meal! Read more →

The difference between fresh-cooked and canned chickpeas is like night and day. Try this recipe using chickpeas made in the pressure cooker: fast, easy, fresh, with a robust flavoring from gremolata and olives. Read more →