The Year I Learn to Love Cauliflower continues to challenge me, and nothing scares me more than the prospect of raw cauliflower, undisguised by potatoes or hot sauce. Recently I decided to take the plunge, with this salad that pairs the vegetable of the year with creamy white beans, salty feta and crunchy pine nuts. Not a disguise, exactly. More like a distraction, with so much texture that I really didn't concentrate on the cauliflower. If you're a cauliflower lover, adjust the proportion of ingredients to highlight the vegetable. If you're a cheese-a-holic, add more feta. The lemon vinaigrette wraps everything together. The longer it sits, the more tender the cauliflower becomes, thanks to the mustard in the dressing. My husband Ted approved this salad for you; I can't say I'm in love with raw cauliflower, yet, but I'm working on it.