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Rice and grains

Aromatic rice pudding

Asparagus and lemon risotto

Avgolemono - chicken soup with rice and lemons

Baked polenta with braised wild mushrooms

Barley, artichoke, sun-dried tomato and feta salad with zahtar dressing

Beef barley soup

Black bean and brown rice burrito

Black bean, quinoa and red pepper salad with honey-lime vinaigrette

Black beans and rice, quick and easy

Broccoli tofu stir-fry with brown rice

Brown rice and almond pilaf

Bulgur with cheese and eggplant

Chicken and vegetable quinoa stir fry

Chicken jambalaya

Chicken or turkey fried rice

Chicken paella with slow roasted tomatoes

Chickpea, quinoa and spinach salad with preserved lemon vinaigrette

Coconut peanut rice bowl with turkey, broccoli and mushrooms

Costa Rican gallo pinto (black beans and rice)

Couscous for a summer night

Couscous with broccoli, peas, mushrooms, and tomato

Couscous salad with chopped vegetables, basil, parsley, and pomegranate vinaigrette

Couscous salad with herbs

Cranberry rice pudding

Curried mushroom, bean and barley soup

Farro and kale salad with white beans and slow-roasted (or sun-dried) tomato

Farro with mushrooms, broccoli, almonds and feta

Golden festival rice

Green herb risotto

Grilled chicken and broccoli slaw wraps

Jambalaya

Kamut, cranberry and feta salad

Kasha varnishkes

Kasha varnishkes (vegetarian)

Lemon and pea risotto

Lentils and brown rice

Mexican adobo chicken rice bowl

Mixed grain and dried fruit salad

Mixed grain salad

Moros y cristianos (black beans and rice)

Mushroom and asparagus paella

Mushroom-barley soup

Mushroom risotto

My mom's circa-1960 chicken and rice casserole (in the slow cooker)

Nasi goreng (Indonesian fried rice)

Nasi goreng, simplified

Nasi kuning (golden festival rice)

Paella a la Valenciana

Pie-ella

Polenta dome

Polenta with wild mushroom ragout

Polish stuffed cabbage rolls (golabki)

Prawn fried rice

Pressure cooker shrimp and asparagus risotto with mushrooms

Pumpkin spice oatmeal with raisins and pecans

Quinoa, avocado, tomato and black bean salad with chipotle lime dressing

Quinoa pudding

Quinoa rainbow salad with asparagus, feta, and orange-tarragon vinaigrette

Quinoa salad with roasted sweet potato, apples, dried cranberries and pine nuts

Quinoa salad with tomatoes, parsley and feta

Quinoa turkey meatloaf

Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette

Rice pilaf

Risotto alla Milanese

Risotto with grapefruit

Risotto with pesto, peas and pine nuts

Risotto with shrimp and asparagus

Rose petal risotto

Roasted red pepper, basil and parmesan johnnycakes

Salmon and peas fried rice

Salmon and quinoa patties with lemon-yogurt sauce

Salmon fried rice

Sesame shrimp fried rice with broccoli slaw

Shrimp, broccoli and scallion fried rice

Slow cooker hoisin chicken, bok choy and sesame brown rice bowl

Slow cooker kasha with caramelized onions and mushrooms

Slow cooker quinoa with zucchini, mushrooms and chicken sausage

Squash, cheese and polenta loaf

Sushi rice

Sweet couscous

Tabbouleh (bulgur wheat and parsley salad)

Thai red curry tofu and broccoli with basmati rice

Three-mushroom risotto

Tofu and Brussels sprouts fried rice

Tofu, bok choy and portobello mushroom fried rice

Tofu stir-fry with cabbage and cashews

Turkey and kale fried rice

Vegetable fried rice

Vegetable nori rolls

Vegetable paella with spicy garlic sauce

Vegetarian couscous with dried fruit

Wild rice and chicken salad

Wild rice salad

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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