Inspired by a gift of some spicy, chocolatey mole brought home from Mexico, this chili is a little bit Mexican (chocolate and chile peppers) and a little bit Cuban (black beans and rice).
A bacon, lettuce and tomato (plus turkey) sandwich, kicked up with spicy mayonnaise dressing.
An egg and cheese casserole for breakfast, brunch, or any time, filled with corn and green chiles for a Mexican twist.
A twist on the classic leek and potato soup, this recipe features chunks of potato, with a bit of bacon.
Another pasta salad that includes your own slow-roasted tomatoes, with feta cheese and fresh herbs.
Citrus-and-soy based ponzu sauce makes a great marinade for flank steak.
Start your day with this pita pizza topped with asparagus, bacon, and a perfectly cooked egg.