A typical Moroccan tagine (stew) of lamb with dried fruit, in this case apricots, and spicy grains of paradise.
If cactus doesn't grow in your part of the world, look for jars of nopalitos in a Latino supermarket. Add them to salad or soup.
Roasted (or grilled) vegetables love a smoky tomato dipping sauce made with urfa pepper, from Turkey.
A favorite butternut squash made even better with the addition of warm spices like ras el hanout.
An unusual pink-colored rose petal risotto that isn't to everyone's taste, but it's interesting.
A vegetarian dish of potatoes, corn, peppers and eggs, from a Peruvian kitchen.