Make this classic of all classics, risotto alla Milanese, on the stove or in the pressure cooker. It uses just a handful of ingredients: rice, cheese, broth.
Make this hearty white bean, sausage and kale soup ahead, and stash it in the freezer for quick and easy weeknight dinners.
Whatever you call the color, you will definitely call this risotto a beet lover's dream. Roasted beets and goat cheese add natural sweetness.
A classic risotto combination of dark leafy greens and fresh garden herbs, made easy in the pressure cooker.
Try orange or purple sweet potatoes in your next potato salad! This Hawaiian recipe bumps up the flavor with ginger, lime, and curry powder.
Comfort food, straight from the pantry: white beans, shrimp, and slow-roasted tomatoes, tossed with a bit of basil from the garden, make a quick worknight dinner.
Use the pressure cooker to make this asparagus and lemon risotto quickly, or make it the traditional way on the stovetop.