Ingredients from the pantry come together in this simple, Asian-inspired shrimp salad. Buy ready-to-cook edamame (soybeans) at the grocery store.
Make quinoa the easy way, in your rice cooker, and then this salad becomes a quick and easy assembly job.
Toasted Israeli couscous provides a substantial base for this shrimp and tomato salad.
Store-bought broccoli slaw, plus dried cranberries and toasted sliced almonds, make a salad that can go from Spring to summer straight through to the Thanksgiving table.
Everything's better with bacon, including this egg and cheese casserole. Serve it for breakfast, brunch, or breakfast-for-dinner.
A substantial egg and cheese breakfast casserole with asparagus is vegetarian and gluten-free.
Whole wheat pasta, paired with your favorite variety of Italian (pre-cooked) sausage from the grocery store, makes this a healthy, and easy, meal.