Roasted chickpeas aren't my favorite, but here they're served with raisins and mint, and they'd be a great vegan and gluten-free lunch.
You can serve this pasta with kale pesto, shrimp and tomatoes hot, at room temperature, or cold.
Add some pasta to a classic curried chicken salad. Then add some apricots and cashews, and chunks of apple, too.
Store-bought broccoli slaw makes this a quick and easy salad. Just add raisins, peanuts, and yogurt dressing.
The most popular recipe on this blog! This Greek pasta salad with lots of vegetables and a sun-dried tomato vinaigrette is absolutely not gloppy.
As good as any sesame noodles you'll get in a restaurant, these noodles are picnic ready (and picnic tested!).
Cheese-filled tortellini and shrimp make perfect partners in this cold pasta salad.