You can serve this pasta with kale pesto, shrimp and tomatoes hot, at room temperature, or cold. Read more →
Add some pasta to a classic curried chicken salad. Then add some apricots and cashews, and chunks of apple, too. Read more →
Store-bought broccoli slaw makes this a quick and easy salad. Just add raisins, peanuts, and yogurt dressing. Read more →
The most popular recipe on this blog! This Greek pasta salad with lots of vegetables and a sun-dried tomato vinaigrette is absolutely not gloppy. Read more →
As good as any sesame noodles you'll get in a restaurant, these noodles are picnic ready (and picnic tested!). Read more →
Cheese-filled tortellini and shrimp make perfect partners in this cold pasta salad. Read more →
Ingredients from the pantry come together in this simple, Asian-inspired shrimp salad. Buy ready-to-cook edamame (soybeans) at the grocery store. Read more →