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December 4, 2012

Recipe for chicken pesto pasta

This chicken pesto pasta came entirely from the pantry and freezer!

With apologies to Rachael Ray, anyone with a well-stocked pantry can turn out a fantastic thirty-minute meal. Pesto (made weeks ago and frozen in meal-sized portions, or even store-bought), dried pasta, slow-roasted tomatoes (also from the freezer, though sun-dried tomatoes would be fine), frozen chicken breasts, pine nuts, and good cheese:  the only thing in this chicken pesto pasta that isn't directly from my pantry is... me! This dish is a garlic lover's dream, and a make-ahead cook's dream, too. Multiply the recipe to feed a crowd; prepare it the day before, and let it come to room temperature before you serve with a green salad, crusty bread, and a nice glass of wine.

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November 15, 2012

Recipe for squash walnut wheat muffins

Squash walnut wheat muffins add a bit of sweetness to the Thanksgiving table.

Every holiday table needs something small, sweet, orange, and full of carbs. These squash walnut wheat muffins fit the bill. Made with healthy white whole wheat flour and canned squash purée (which could also be pumpkin purée, if that's what you have in the cupboard), these little muffins satisfy the sweet tooth, and the carb tooth (if there is such a thing). And on a table filled with dishes served family-style, it's nice to have something just the right size for one person. Muffins generally don't overnight well, but I like to save a few for breakfast the next morning, when a quick zap in the microwave brings them back to life.

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September 4, 2012

Bottled salad dressing (Recipe: hot roasted vegetables with couscous)

First published in April 2007, this updated pantry ingredient post features new photos, links, and a few tweaks to the recipe. If you don't keep bottled salad dressing in your pantry, skip right to the recipe, which you can make with your own favorite creamy vinaigrette and any seasonal vegetables you find at the farm stand.

Hot roasted vegetables with couscous, from The Perfect Pantry.

Psssst. I've got a secret.

Paul Newman is playing peek-a-boo in my refrigerator. And he's not alone.

You'll always find three or four bottled salad dressings hiding in there with him.

These salad dressings aren't for salad; they're the best, quickest marinades in the world.

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August 26, 2012

Five favorite quick-and-easy slaw recipes, for picnics, potlucks or barbecues

Broccoli slaw salad with honey-mustard yogurt dressing, from The Perfect Pantry.

When it comes to slaw, are you cabbage, or are you broccoli? In the house where I grew up, slaw meant cole slaw, made with cabbage and a token shredded carrot, drowning in mayonnaise and served alongside potato salad (also drowning in mayonnaise). In my own kitchen, I prefer broccoli slaw: the slivered stems of broccoli, with carrots and a bit of purple cabbage or radicchio, and a tangy or spicy dressing. To me, picnics, potlucks or barbecues feel incomplete without some sort of slaw on the table. Here are five of my favorites.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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