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Potluck favorites

Remember: don't add nuts to dishes you're bringing to a potluck, in case there are people with nut allergies. You can serve a bowl of nuts on the side.

Asian slaw

Asparagus gruyere tart

Asparagus, mushroom and sausage quiche

Barbecued brisket

Beef and green chile stew

Broccoli, basil and pasta salad

Broccoli slaw salad with cranberries, almonds and yogurt dressing

Chicken and cabbage salad with buttermilk blue cheese dressing

Chicken and vegetable quinoa stir fry

Chicken curry, Lombok style

Chicken fingers

Chicken marbella

Chicken paella with slow roasted tomatoes

Chicken ratatouille

Chicken salad with mustard sauce and lovage

Chicken with molé colorado

Chicken with prunes and almonds

Chipotle meatloaf

Chocolate truffles

Cold curried orzo

Corn and black bean salad with sweet lime dressing

Couscous for a summer night

Couscous with orange and dried fruit

Cuban shrimp in savory sauce

Curried shrimp and pasta salad

Enchiladas

Falafel-turkey meatballs and pasta

Farfalle with spinach and sausage

Fennel, pear and olive salad

Floribean chicken chili

Four-cheese lasagne

Fregula sarda with leeks and sausage

Fregula sarda with roasted and fresh peppers, feta and basil

Gazpacho

Gluten-free gazpacho

Gingered Napa cabbage salad

Greek pasta salad with sun-dried tomato vinaigrette

Grilled chicken salad

Grilled tofu with soba noodles

Hot roasted vegetables

Jambalaya

Kasha varnishkes

Lentil, herb and feta salad

Mango-mint gazpacho

Mexicali meatloaf

Mixed grain and dried fruit salad

Mixed grain salad

Moo shu chicken

No-cook summer antipasto

Pasta bow ties with broccoli, white beans, pine nuts and feta

Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes

Pasta salad with shrimp, feta, basil and slow-roasted tomatoes

Pesto soba

Pineapple-cucumber salad

Potato salad with sesame dressing

Pueblo vegetable stew

Pumpkin stew

Quinoa, avocado, tomato and black bean salad with chipotle lime dressing

Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette

Rice noodle salad with chicken

Salt cod cannelloni

Shrimp and edamame salad with sesame ginger vinaigrette

Shrimp, couscous, herb and feta salad with tomato vinaigrette

Sicilian-style spaghetti

Slow cooker vegetarian chipotle baked beans

Smoky turkey, black bean and corn chili

Spicy Asian grilled chicken and pasta salad

Spicy peanut noodles

Spicy pesto soba

Squash walnut wheat muffins

Sugar-free apple crisp

Sweet potato and black bean stew

Tarragon and roasted red pepper deviled eggs

Tex-Mex penne

Tortellini and shrimp salad

Turkey and cheese in puff pastry

Turkey-green chile chili

Turkey meatloaf with fig gravy

Tyropita (cheese-filled phyllo triangles)

Vegetarian couscous with dried fruit

White chili

Wild rice and chicken salad

Wild rice salad

Whole wheat lemon lime yogurt cupcakes

Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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