Potluck favorites and casseroles
Asparagus, mushroom and sausage quiche
Broccoli, basil and pasta salad
Broccoli slaw salad with cranberries, almonds and yogurt dressing
Chicken and vegetable quinoa stir fry
Chicken paella with slow roasted tomatoes
Chicken salad with mustard sauce and lovage
Chicken with prunes and almonds
Couscous with orange and dried fruit
Curried shrimp and pasta salad
Falafel-turkey meatballs and pasta
Farfalle with spinach and sausage
Fregula sarda with leeks and sausage
Fregula sarda with roasted and fresh peppers, feta and basil
Greek pasta salad with sun-dried tomato vinaigrette
Grilled tofu with soba noodles
Mixed grain and dried fruit salad
Pasta bow ties with broccoli, white beans, pine nuts and feta
Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes
Pasta salad with shrimp, feta, basil and slow-roasted tomatoes
Potato salad with sesame dressing
Quinoa, avocado, tomato and black bean salad with chipotle lime dressing
Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette
Rice noodle salad with chicken
Shrimp and edamame salad with sesame ginger vinaigrette
Shrimp, couscous, herb and feta salad with tomato vinaigrette
Slow cooker vegetarian chipotle baked beans
Smoky turkey, black bean and corn chili
Spicy Asian grilled chicken and pasta salad
Sweet potato and black bean stew
Turkey and cheese in puff pastry
Turkey meatloaf with fig gravy
Tyropita (cheese-filled phyllo triangles)
Vegetarian couscous with dried fruit
Whole wheat lemon lime yogurt cupcakes
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette







