Fresh blueberries, apple juice, yogurt and spices, turned into a rich and satisfying no-cook soup.
You can serve this pasta with kale pesto, shrimp and tomatoes hot, at room temperature, or cold.
Get your crockpot (slow cooker) on for this sweet and smoky beef. Shred it for tacos!
Make a simple dressing for store-bought cole slaw mix, and don't spend too much time in the kitchen.
Serve this honey-lime grilled chicken with rice and beans, or a corn salad.
Add some pasta to a classic curried chicken salad. Then add some apricots and cashews, and chunks of apple, too.
This eggplant tapenade is full of garlic, onions and peppers, and makes a perfect spread for pita toast.