Jamaican jerk chicken, not quite as fiery as the original but every bit as good. Get your grill on!
You don't need to be from Rhode Island to make this coffee-chipotle pulled chicken, but using our authentic coffee syrup is a must.
A quick and easy cole slaw tailor-made for picnics and barbecues, featuring Rhode Island's own cowboy ketchup or your favorite barbecue sauce.
You don't have to be a cowboy to love this cowboy turkey meatloaf. Great the first day, even better in a sandwich the next day.
Quick-cooking farro makes a nutty, filling base for this vegan salad with beans, sun-dried tomatoes and handfuls of fresh kale.
Honey, garlic, raisins and lemon caramelize chunks of boneless lamb in this unusual tagine stew.
Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper.