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October 25, 2012

Recipe for lamb tagine with garlic, honey and raisins

Lamb tagine with garlic, honey and raisins.

When you think of a tagine, you probably picture tender chunks of meat stewed in liquid, with vegetables or maybe chickpeas, poured over couscous or rice. This lamb tagine with garlic, honey and raisins isn't quite the stew you imagine. I'd call it lamb candy, if that made any sense at all, because the honey and fruit give the meat a sweet, caramelized glaze that is so good, you'll want to lick every bit off your fork. Garlic and lemon keep the dish well balanced, adding just enough savory notes on your taste buds. Though lamb is a traditional favorite, you can make this dish with beef or chicken, too. It's a wow dish for parties, and you'll love the leftovers for lunch the next day.

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September 13, 2012

Recipe for egg casserole with Italian cheeses, sun-dried tomato and fresh herbs {vegetarian, gluten-free}

Egg casserole with Italian cheese, sun-dried tomatoes and fresh herbs, for breakfast or light supper.

A bag of beautiful sun-dried tomatoes, a gift from my friend Mary, inspired several dishes in my kitchen recently, including this baked egg casserole with Italian cheeses and fresh herbs from my garden. Egg casseroles make ideal breakfast, brunch or light supper entrées. You can whip them up in minutes, they serve a lot of people, and they adapt to almost any flavor profile, so you can raid the pantry or use up leftover chicken, pasta or cooked vegetables. Add green chiles and cumin, for a Mexican flair, or soy sauce and scallions, to put an egg foo yung spin on this recipe. I love the classic combination of tomato with basil and thyme, both of which are still prolific in my herb garden.

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September 4, 2012

Bottled salad dressing (Recipe: hot roasted vegetables with couscous)

First published in April 2007, this updated pantry ingredient post features new photos, links, and a few tweaks to the recipe. If you don't keep bottled salad dressing in your pantry, skip right to the recipe, which you can make with your own favorite creamy vinaigrette and any seasonal vegetables you find at the farm stand.

Hot roasted vegetables with couscous, from The Perfect Pantry.

Psssst. I've got a secret.

Paul Newman is playing peek-a-boo in my refrigerator. And he's not alone.

You'll always find three or four bottled salad dressings hiding in there with him.

These salad dressings aren't for salad; they're the best, quickest marinades in the world.

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August 26, 2012

Five favorite quick-and-easy slaw recipes, for picnics, potlucks or barbecues

Broccoli slaw salad with honey-mustard yogurt dressing, from The Perfect Pantry.

When it comes to slaw, are you cabbage, or are you broccoli? In the house where I grew up, slaw meant cole slaw, made with cabbage and a token shredded carrot, drowning in mayonnaise and served alongside potato salad (also drowning in mayonnaise). In my own kitchen, I prefer broccoli slaw: the slivered stems of broccoli, with carrots and a bit of purple cabbage or radicchio, and a tangy or spicy dressing. To me, picnics, potlucks or barbecues feel incomplete without some sort of slaw on the table. Here are five of my favorites.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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