You don't need to be from Rhode Island to make this coffee-chipotle pulled chicken, but using our authentic coffee syrup is a must. Read more →


Quick-cooking farro makes a nutty, filling base for this vegan salad with beans, sun-dried tomatoes and handfuls of fresh kale. Read more →


Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper. Read more →