Roast (or grill) some fresh asparagus spears, and drizzle on this spicy Sriracha mayonnaise sauce. Read more →
Jamaican jerk chicken, not quite as fiery as the original but every bit as good. Get your grill on! Read more →
You don't need to be from Rhode Island to make this coffee-chipotle pulled chicken, but using our authentic coffee syrup is a must. Read more →
A quick and easy cole slaw tailor-made for picnics and barbecues, featuring Rhode Island's own cowboy ketchup or your favorite barbecue sauce. Read more →
You don't have to be a cowboy to love this cowboy turkey meatloaf. Great the first day, even better in a sandwich the next day. Read more →
Quick-cooking farro makes a nutty, filling base for this vegan salad with beans, sun-dried tomatoes and handfuls of fresh kale. Read more →
Honey, garlic, raisins and lemon caramelize chunks of boneless lamb in this unusual tagine stew. Read more →