Mixing this Moroccan eggplant salad with your hands helps the eggplant break down, and it's fun, too. Vegan and gluten-free.
Perfect for picnic or potluck, this zucchini pie with fresh herbs, eggs and cheese can go from breakfast to supper.
This picnic-perfect chicken and egg salad with tarragon mustard vinaigrette will hold up in the heat, because there's no mayonnaise.
A little bit Greek, a little bit Italian, this spinach salad with pepper, olives and pine nuts would be great for a vegetarian main course.
Asparagus takes center stage in this vegan and gluten-free brown rice salad with avocado, pecans, and a pesto dressing.
For Meatless Monday, try this cauliflower salad with beans, salty cheese and crunchy pine nuts.
Roast (or grill) some fresh asparagus spears, and drizzle on this spicy Sriracha mayonnaise sauce.