A little bit Greek, a little bit Italian, this spinach salad with pepper, olives and pine nuts would be great for a vegetarian main course. Read more →

Asparagus takes center stage in this vegan and gluten-free brown rice salad with avocado, pecans, and a pesto dressing. Read more →

For Meatless Monday, try this cauliflower salad with beans, salty cheese and crunchy pine nuts. Read more →

You don't need to be from Rhode Island to make this coffee-chipotle pulled chicken, but using our authentic coffee syrup is a must. Read more →