Whip up a quick lemon maple mustard sauce, slather it on filets of salmon, and pop under the broiler for ten minutes. It's a perfect worknight dinner, quick and easy.
For breakfast, brunch, or a quick and easy weeknight supper, try a frittata. It's an Italian omelet that accommodates any leftover vegetables and herbs you have. This combination of broccoli with basil and parsley is one of our favorites.
Can you imagine cooking without parmesan cheese? I can't, and in my kitchen it has to be the real thing: parmigiano-reggiano cheese from Italy. How do you feel about parmesan cheese, like or dislike?
A few twists on the classic bacon, lettuce and tomato sandwich. Make them during tomato season for the best results!
If you're gluten-free and dairy-free, you don't have to give up pizza! You can enjoy wonderful pizza dough made on the stovetop, in the oven, or on the grill. Top your pizza with sauce, vegetables, or vegan cheese.
Using a slow cooker (or crockpot) helps keep the kitchen cool in summer, and leaves more time at the beach for the cook. People who love slow cookers often own several, in different sizes. Do you?
For those hot days when you just don't want to turn on the stove, the oven, or even the grill, try this chilled cucumber and avocado soup. No cooking required!