Let your slow cooker make a batch of chipotle beef, and turn that into quick and easy worknight enchiladas with a few ingredients from the pantry. You'll have extra beef to stash in the freezer (and extra yummy chipotle sauce, too).
Can you make a good Thai curry without coconut milk? I think not! There are always a couple of cans in my pantry. How about you: like or dislike?
Get ready for Fall, and for drop-in visitors. Bake this sour cream coffee cake and freeze it! When you have unexpected guests, pull out the cake, defrost, and top with whipped cream.
Great for potlucks or picnics, this black bean salad comes with an Asian twist: a sesame-ginger dressing. Make it a few hours ahead, and serve as a side salad with anything from the grill.
Do you have saffron on your spice rack? It's expensive, but a little goes a long way, and it's hard to imagine cooking without it.
Whip up a quick lemon maple mustard sauce, slather it on filets of salmon, and pop under the broiler for ten minutes. It's a perfect worknight dinner, quick and easy.
For breakfast, brunch, or a quick and easy weeknight supper, try a frittata. It's an Italian omelet that accommodates any leftover vegetables and herbs you have. This combination of broccoli with basil and parsley is one of our favorites.