Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.
Here in New England, we wait and wait and wait for corn season, which, like tomato season, really doesn't begin until late July. We consume endless quantities of corn on the cob, checking each week at the farm stand for our favorite butter-and-sugar and Silver Queen, and by Labor Day weekend, our short season comes to a screeching halt. Thank goodness for good quality frozen sweet corn, on which we rely for the rest of the year. (I'm partial to Cascadian Farms frozen organic corn, which I can buy in my local supermarkets.) Sweet corn has a high sugar content, making it a special treat on our table, but I can't imagine summer without it. Is corn on (or off) the cob one of your summer pleasures?
Sweet corn: like or dislike?