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April 8, 2014

Recipe for orzo and shrimp salad with asparagus, bell peppers and feta cheese

Orzo and shrimp salad with asparagus, bell peppers and feta cheese. #salad

At our local discount store, Ocean State Job Lot, you never know what you'll find: garden hoses, fleece pajamas, super-cheap small appliances, chlorine pool tablets. As random (and fun) as the shopping can be, there are a few constants; the store stocks the entire line of Bob's Red Mill products, plus foods from around the world like pastas, nuts and spices. On a recent trip, I found whole wheat orzo, and that's what inspired this shrimp salad. I put it together with gently cooked shrimp and asparagus, out-of-season but too tempting to pass by at the supermarket. My "house" vinaigrette, of which there's always a jar in my refrigerator, pulled it all together. As good as this was on the day I made it, the leftovers were equally good the following day, and it will be a perfect salad for picnics in warmer weather.

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April 6, 2014

The Perfect Pantry's very best chili recipes

The Perfect Pantry's very best chili recipes! #chili

In the long-ago winter when I first began dating my husband Ted, his beloved Montreal Canadiens won the Stanley Cup, the grand prize of professional hockey. They won it the next year, and the year after that, and I realized that if I wanted a life with this man, I'd better learn something about hockey. One thing I have learned is that you have to keep your strength up during the long playoff season, if your team is good enough to stay in the playoffs. (Believe me, it's exhausting to be a spectator married to a true fan.) Nothing says "sports fan" like chili, and the best thing about it is that you can make a pot at the start of the playoffs, and that chili will see you through the end of the season. I love to make chili, with or without beans, with or without meat, on the stove or in the slow cooker, and of all the chili variations I've shared here, these are my very favorites.

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April 5, 2014

The Pantry Quiz #81

Chipotle peppers in adobo

Multiple Choice

Without a few cans of chipotle chiles in adobo, my pantry would be much less than perfect. Chipotles have the same thing in common with all but one of the following peppers. Which one is the different one?

1. Ancho
2. Guajillo
3. Morita
4. Habañero

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April 3, 2014

Kale avocado breakfast smoothie recipe {vegetarian, gluten-free}

Kale avocado smoothie, a perfect start to the day. #vegetarian #glutenfree

Do you ever just crave kale? No, I don't, either. I know it's good for me, and I feel saintly when I tuck a portion of dark leafy greens into my breakfast, but I'm not a kale fanatic. I like it, but I don't crave it. So, for someone like me, a smoothie is the perfect vehicle for adding a serving of kale to my diet. Hide it behind something I love, like avocado, and toss in a few raisins to make it just sweet enough (you can add agave to taste, if you like your breakfast even sweeter). A smoothie meets all the requirements for breakfast on a busy day: you can make one in minutes, and eat it on the run. Don't forget to polish your halo before you run out the door.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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