An earthy buckwheat noodle salad with bok choy, edamame, and tuna (or tofu). Make it spicy, or spicier!
Roasted vegetables, with or without chicken or shrimp, tossed with couscous and olives. Serve it warm or chilled.
Five favorite pasta salad variations for holiday entertaining, and none of them are gloppy.
Classic meat-and-tomato sauce for pasta. In Rhode Island, we call it "gravy".
You can serve this pasta with kale pesto, shrimp and tomatoes hot, at room temperature, or cold.
Add some pasta to a classic curried chicken salad. Then add some apricots and cashews, and chunks of apple, too.
Pasta bow-ties make this vegetarian dish of pasta with peas and parsley-walnut pesto fun for kids, too.