Pull the ingredients for this easy worknight dinner right from your pantry. Chicken, pesto, pasta: you have them all.
For lunch or dinner, try this meal-in-a-bowl of buckwheat noodles, chicken and basil-mint pesto.
An earthy buckwheat noodle salad with bok choy, edamame, and tuna (or tofu). Make it spicy, or spicier!
Roasted vegetables, with or without chicken or shrimp, tossed with couscous and olives. Serve it warm or chilled.
Five favorite pasta salad variations for holiday entertaining, and none of them are gloppy.
Classic meat-and-tomato sauce for pasta. In Rhode Island, we call it "gravy".
You can serve this pasta with kale pesto, shrimp and tomatoes hot, at room temperature, or cold.