Along with new family memories, stories, and a few extra pounds, I always seem to pick up a holiday cold on Thanksgiving weekend. It's a good thing that I'm in the habit of making stock from the turkey carcass (or any rotisserie chicken carcasses I've stashed in the freezer, or all of those carcasses together). With a rich stock, some vegetables (fresh or leftover), and the noodles I always keep in the pantry, I can make a pot of this feed-a-cold turkey noodle soup and get myself on the road to recovery. Of course, the soup is pretty darned good even if you're healthy, so don't let that stop you from making it. And if you're lucky enough to have any leftover stuffing muffins, toss... Read more →


My husband Ted and I maintain a Little Free Library on the front stoop of our Boston home. Little Free Libraries, more than 32,000 of them around the world, are free community book exchanges where anyone can take a book, and then return it or pass it on, and leave another book for someone else to enjoy. We opened our library in July, and it's become hugely popular, with some neighbors stopping by every day to see if new books have come in, or to leave books in the library for others. One man came almost the first day, and has come often since. At first, he was homeless, living in a local shelter, but he's since found housing nearby. I learned that he used... Read more →


Here's an easy salad that takes inspiration from Greece, Italy, France, the MidEast, and North Africa: a trip around the Mediterranean without leaving your kitchen! Read more →