If you've had enough of family-friendly (i.e., non-spicy) Thanksgiving dishes, toss your leftovers with chili paste and soy sauce from your pantry, and create a new, fiery stir-fry.
Make these quick and easy miso noodles for lunch, supper, or picnics. The only thing you cook is the pasta!
Kick up your everyday pasta salad with whole wheat pasta and dressing made with feta cheese and fresh herbs.
Make a big batch of slow-roasted tomatoes and stash them in your freezer. Then, toss together this simple pasta dish with basil, olives, and cheese, at a moment's notice.
Picnic perfect! This couscous with broccoli, peas, mushrooms and fresh tomato, plus garden-fresh herbs, tastes best at room temperature.
Perfect for Meatless Monday or any day, this pasta dish with Brussels sprouts in a white wine mustard sauce sounds fancy, but it isn't.
Combine orzo and shrimp with asparagus, bell peppers and some tangy feta cheese, for a picnic-friendly salad that's good at any time of year.