This easy rice-and-noodle side dish goes so well with anything you're cooking on the grill. Top it with cinnamon for authentic Middle Eastern flavor.
An all-purpose side dish (or make it a main course by adding some chickpeas, feta, chicken or shrimp), this orzo with slow-roasted or sun-dried tomatoes, lemon and parsley cooks in a skillet on the stovetop.
Here's an easy salad that takes inspiration from Greece, Italy, France, the MidEast, and North Africa: a trip around the Mediterranean without leaving your kitchen!
If you've had enough of family-friendly (i.e., non-spicy) Thanksgiving dishes, toss your leftovers with chili paste and soy sauce from your pantry, and create a new, fiery stir-fry.
Make these quick and easy miso noodles for lunch, supper, or picnics. The only thing you cook is the pasta!
Kick up your everyday pasta salad with whole wheat pasta and dressing made with feta cheese and fresh herbs.
Make a big batch of slow-roasted tomatoes and stash them in your freezer. Then, toss together this simple pasta dish with basil, olives, and cheese, at a moment's notice.