The Perfect Pantry®

New from the archives: three fresh posts (Recipes: deviled eggs, panko-crusted chicken, honey gingerbread cookies)

Once again this month, I've kept my promise to revisit a few posts from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

I'm really having fun making some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's updates feature prepared mustards, Miracle Whip, and honey.

New from the archives: four fresh posts (Recipes: broccoli eggrolls, shrimp etouffee, cold aubergine salad, Scotch shortbread)

 

For the past few months, I've been keeping my promise to revisit a few posts each month from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

I'm really having fun making some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's updates feature black vinegar, hot sauce, peanut oil and unsalted butter.

New from the archives: four fresh posts (Recipes: white chocolate brownies, Cuban shrimp, wild rice salad, and sorbet with orange-vanilla sauce)

Every month, I'm revisiting a few posts from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

It's so much fun to make some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's updates use walnuts, vanilla beans, tomato sauce and, yes, Miracle Whip.