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November 11, 2010

New from the archives: three fresh posts (Recipes: albornia de chayote, mushroom barley soup, sweet couscous with pistachios)

Albornia de chayote

Since early summer, I've been wandering through the archives, making a few dishes each month from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

I'm really having fun cooking some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's posts feature eggs, barley and instant couscous, and the recipes are ones you might be able to incorporate into the upcoming Thanksgiving weekend of eating and entertaining.

Continue reading "New from the archives: three fresh posts (Recipes: albornia de chayote, mushroom barley soup, sweet couscous with pistachios)" »

October 19, 2010

New from the archives: four fresh posts (Recipes: Floribean chicken chili, rotini with spicy meat sauce, tomato-nectarine chutney, kicked-up gingerbread)

Tomato nectarine chutney

Every month since early summer, I've been traveling back in time, making a few dishes from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

I'm really having fun cooking some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's posts feature chili paste with garlic, tomato paste, cider vinegar and crystallized ginger.

Continue reading "New from the archives: four fresh posts (Recipes: Floribean chicken chili, rotini with spicy meat sauce, tomato-nectarine chutney, kicked-up gingerbread)" »

September 19, 2010

New from the archives: three fresh posts (Recipes: deviled eggs, panko-crusted chicken, honey gingerbread cookies)

Honeygingerbreadcookies

Once again this month, I've kept my promise to revisit a few posts from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

I'm really having fun making some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's updates feature prepared mustards, Miracle Whip, and honey.

Continue reading "New from the archives: three fresh posts (Recipes: deviled eggs, panko-crusted chicken, honey gingerbread cookies)" »

August 19, 2010

New from the archives: four fresh posts (Recipes: broccoli eggrolls, shrimp etouffee, cold aubergine salad, Scotch shortbread)

Broccoli eggrolls, easy to make ahead and freeze. 

For the past few months, I've been keeping my promise to revisit a few posts each month from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

I'm really having fun making some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's updates feature black vinegar, hot sauce, peanut oil and unsalted butter.

Continue reading "New from the archives: four fresh posts (Recipes: broccoli eggrolls, shrimp etouffee, cold aubergine salad, Scotch shortbread)" »

July 6, 2010

New from the archives: four fresh posts (Recipes: white chocolate brownies, Cuban shrimp, wild rice salad, and sorbet with orange-vanilla sauce)

Super-easy dessert for a summer day: chocolate sorbet with a vanilla-orange sauce.

Every month, I'm revisiting a few posts from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.

It's so much fun to make some of my favorite dishes again, with some of my favorite pantry ingredients, and while I'm back in the archives, I'm also updating the recipes and links.

This month's updates use walnuts, vanilla beans, tomato sauce and, yes, Miracle Whip.

Continue reading "New from the archives: four fresh posts (Recipes: white chocolate brownies, Cuban shrimp, wild rice salad, and sorbet with orange-vanilla sauce)" »

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  • My name is Lydia Walshin. From my tiny kitchen in Boston's South End, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Thanks so much for visiting.

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