New from the archives: three fresh posts (Recipes: farfalle or rotini pasta with spinach and sausage, pear and parsnip soup, football season chili)
Since early summer, I've been wandering through the archives, updating posts from the first two years of The Perfect Pantry, in the days before I photographed the food I cooked.
I'm really having fun cooking some of my favorite recipes again, with some of my favorite pantry ingredients, and while I'm at it, I'm updating old links and adding new ones, too. I don't know if I'll ever get completely caught up with all of the posts from the early days, but many more of them now have photos of the finished dish, along with links to other recipes I think you'll like.
This month's posts feature ketchup, garlic and chicken sausage, in recipes that at first glance look like winter dishes, but are on-the-cusp dishes you can serve right now, whether you're living in early Spring (as we are here in New England), or early Fall.