The classic combination of tomato and basil perks up plain hummus. Spread it on crackers or pita bread.
Roasted chickpeas aren't my favorite, but here they're served with raisins and mint, and they'd be a great vegan and gluten-free lunch.
Ras el-hanout gives these turkey meatballs a decidedly Moroccan flair.
A classic Middle Eastern salad, tabbouleh made of bulgur wheat, parsley and tomatoes.
Cucumber, olives, feta cheese and mint bring a taste of the Mediterranean to this picnic-perfect orzo salad.
A few crostini topped with this red pepper hummus would make a perfectly satsifying vegan lunch.
Turkey meatballs get their spicy kick from harissa, a pepper paste from North Africa.