Ras el-hanout gives these turkey meatballs a decidedly Moroccan flair.
A classic Middle Eastern salad, tabbouleh made of bulgur wheat, parsley and tomatoes.
Cucumber, olives, feta cheese and mint bring a taste of the Mediterranean to this picnic-perfect orzo salad.
A few crostini topped with this red pepper hummus would make a perfectly satsifying vegan lunch.
Turkey meatballs get their spicy kick from harissa, a pepper paste from North Africa.
A vegan and gluten-free main dish salad featuring chickpeas, quinoa, and a preserved lemon dressing.
After enjoying roasted chickpeas at a tapas restaurant, I made this version, with Spanish smoked paprika, at home.