The warm spices of Morocco permeate this satisfying vegan and gluten-free squash or pumpkin stew with chickpeas and carrots.
Honey, garlic, raisins and lemon caramelize chunks of boneless lamb in this unusual tagine stew.
A nontraditional chicken salad with bright flavors of the Middle East features pomegranate molasses and harissa, two ingredients you might want to add to your pantry.
Use this spread on sandwiches or bruschetta, or dip your veggies. Nobody will know they're eating dark leafy greens!
Mildly spicy zucchini and tomato stew with garlic and fresh mint. Vegan and gluten-free.
Roasted vegetables, with or without chicken or shrimp, tossed with couscous and olives. Serve it warm or chilled.
A slow-cooker adaptation of our favorite garlic chicken on skewers. Pile the shredded chicken into a pita with lettuce and tomato.