One of the classic dishes in Ethiopian cooking, this chicken in red pepper sauce makes a great main course for entertaining.
A perfect "sweet" side dish to accompany stews, or roasted and grilled chicken or fish: couscous with dried fruit, in this case, raisins.
Kids love potato pancakes. Adults love 'em, too. This is the traditional recipe for latkes.
Almost any roasted vegetables would love to soak up some of this tangy sesame dressing. We like the pairing of beans and potatoes.
Barley: it's not just for soup! Here it stars in a salad with sun-dried tomatoes, artichoke hearts and feta cheese.
Mixing this Moroccan eggplant salad with your hands helps the eggplant break down, and it's fun, too. Vegan and gluten-free.
No need to stand over the stove: this kasha (buckwheat groats) dish with caramelized onions does its thing in the crockpot/slow cooker.