First published in May 2007, this updated ingredient post features new photos, link, and tweaks to the recipe. The eggplant salad, taught to me by a neighbor who grew up in Morocco and owned our local dry cleaning shop, is perfect for summer, when both eggplant and tomatoes come straight from the garden.
Is kosher salt, the darling of chefs and cookbook authors, just another flaky food fashion?
Is it saltier than table salt, better for health or baking or taste?
Is all kosher salt the same?
Is it even kosher?
Inquiring minds want to know.