Barley: it's not just for soup! Here it stars in a salad with sun-dried tomatoes, artichoke hearts and feta cheese.
Mixing this Moroccan eggplant salad with your hands helps the eggplant break down, and it's fun, too. Vegan and gluten-free.
No need to stand over the stove: this kasha (buckwheat groats) dish with caramelized onions does its thing in the crockpot/slow cooker.
The warm spices of Morocco permeate this satisfying vegan and gluten-free squash or pumpkin stew with chickpeas and carrots.
Honey, garlic, raisins and lemon caramelize chunks of boneless lamb in this unusual tagine stew.
A nontraditional chicken salad with bright flavors of the Middle East features pomegranate molasses and harissa, two ingredients you might want to add to your pantry.
Use this spread on sandwiches or bruschetta, or dip your veggies. Nobody will know they're eating dark leafy greens!