Picnic perfect! This couscous with broccoli, peas, mushrooms and fresh tomato, plus garden-fresh herbs, tastes best at room temperature.
Shakshuka, a traditional Tunisian-Israeli breakfast dish of eggs poached in a spicy tomato sauce, should be served hot, with crispy pieces of toast for mopping up the sauce.
Take hummus apart, and put it together again, as a roasted chickpea salad with tahini dressing.
One of the classic dishes in Ethiopian cooking, this chicken in red pepper sauce makes a great main course for entertaining.
A perfect "sweet" side dish to accompany stews, or roasted and grilled chicken or fish: couscous with dried fruit, in this case, raisins.
Kids love potato pancakes. Adults love 'em, too. This is the traditional recipe for latkes.
Almost any roasted vegetables would love to soak up some of this tangy sesame dressing. We like the pairing of beans and potatoes.