This easy rice-and-noodle side dish goes so well with anything you're cooking on the grill. Top it with cinnamon for authentic Middle Eastern flavor.
An unusual beef, vegetable and apricot stew that combines warm spices with lemon and cilantro for a bright, exotic flavor profile.
Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.
Spicy North African harissa pepper paste kicks up the flavor in an easy turkey and butternut squash stew. Served over brown rice, it's a meal in a bowl.
Picnic perfect! This couscous with broccoli, peas, mushrooms and fresh tomato, plus garden-fresh herbs, tastes best at room temperature.
Shakshuka, a traditional Tunisian-Israeli breakfast dish of eggs poached in a spicy tomato sauce, should be served hot, with crispy pieces of toast for mopping up the sauce.
Take hummus apart, and put it together again, as a roasted chickpea salad with tahini dressing.