This easy rice-and-noodle side dish goes so well with anything you're cooking on the grill. Top it with cinnamon for authentic Middle Eastern flavor. Read more →
An unusual beef, vegetable and apricot stew that combines warm spices with lemon and cilantro for a bright, exotic flavor profile. Read more →
Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries. Read more →
Spicy North African harissa pepper paste kicks up the flavor in an easy turkey and butternut squash stew. Served over brown rice, it's a meal in a bowl. Read more →
Picnic perfect! This couscous with broccoli, peas, mushrooms and fresh tomato, plus garden-fresh herbs, tastes best at room temperature. Read more →
Shakshuka, a traditional Tunisian-Israeli breakfast dish of eggs poached in a spicy tomato sauce, should be served hot, with crispy pieces of toast for mopping up the sauce. Read more →
Take hummus apart, and put it together again, as a roasted chickpea salad with tahini dressing. Read more →