Back in November 2006, I first shared this recipe for white fish seasoned with harissa, the fiery pepper paste of North African origin. In need of new photographs, the recipe also benefited from a bit of freshening up. I'd forgotten how easy it is to prepare, and how easily it fits into a low-calorie start to the year. Use any type of fish you like; white fish is typical, but salmon would be fine, too. Don't be afraid of the harissa; I promise that it mellows a bit in the cooking of this fish. Not like Donovan mellow, but mellow... Read more →


When readers of my old soup blog asked me for bouktouf, I winced just a little bit. The recipe for this Algerian vegan soup calls for two bunches of cilantro, and I am one of those people to whom cilantro tastes like soap. It turns out that the bright orange color isn't the only surprising thing about this soup; the addition of a large amount of lemon juice tames the flavor of the cilantro, in a good way, and gives the soup a lovely freshness. Here's the original recipe from The Soup Peddler's Slow & Difficult Soups, word for word... Read more →


Many years ago, my husband Ted and I joined his sister and her friends for a Thanksgiving meal at a lakeside cottage in the Ontario (Canada) countryside. It was a bit of a potluck, and because we were from out of town, we were assigned celery and carrot sticks as our contribution. At first, I thought it wasn't much to ask of us, but when we arrived, we found that our little plate of celery sticks was the only green thing on the table. All brown --turkey, gravy, potatoes and more potatoes -- and orange (carrots and sweet potatoes), and... Read more →