Middle Eastern and North African recipes
Bulgur with cheese and eggplant
Chicken salad with walnuts, celery, and pomegranate-harissa yogurt sauce
Chickpea, quinoa and spinach salad with preserved lemon vinaigrette
Lamb tagine with garlic, honey and raisins
Lentils with spinach and preserved lemon
Moroccan cucumber salad with herbs and olives
North African harissa turkey meatballs
Roasted chickpeas with garlic, cumin and paprika
Roasted chickpeas with raisins, parsley and mint
Roasted red pepper and garlic hummus crostini
Shish taouk (garlic chicken on skewers)
Slow cooker kasha with caramelized onions and mushrooms
Slow cooker Middle Eastern garlic chicken
Slow cooker pomegranate chicken salad
Slow cooker vegan squash or pumpkin stew with chickpeas and carrots
Slow roasted or sun-dried tomato and basil hummus
Spicy vegan zucchini and tomato stew with garlic and mint
Tabbouleh (bulgur wheat and parsley salad)
Vegetarian couscous with dried fruit
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette
