Middle Eastern and North African recipes
Bulgur with cheese and eggplant
Chickpea, quinoa and spinach salad with preserved lemon vinaigrette
Lentils with spinach and preserved lemon
Moroccan cucumber salad with herbs and olives
North African harissa turkey meatballs
Roasted chickpeas with garlic, cumin and paprika
Roasted red pepper and garlic hummus crostini
Shish taouk (garlic chicken on skewers)
Tabbouleh (bulgur wheat and parsley salad)
Vegetarian couscous with dried fruit
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette
