From Shirley (Gluten Free Easily), in King George, Virginia:
Our market is now in its third season and last year won America's Favorite Farmers Market in the boutique category (15 vendors or less). This was a voting contest held by the American Farmland Trust. (Incidentally, it's going on right now to "crown" this year's winner at the end of the summer.) We are so proud of winning at the end of last season and holding the title right now!
From Lauren (The Very Hungry Bookworm), in upstate New York:
Every Sunday from 10 to 2, farmers, artisans, and producers travel from miles around to set up their stands at the Schenectady Greenmarket in upstate New York. In the summer, the market abounds with vibrant herbs, greens, tomatoes, locally-raised meat, fresh cheeses, and bread still warm from the oven. Musicians play as customers move from stall to stall, chatting with the people who have created this bounty.
From Melissa (Flying Ready), in Spain:
Here are some photos of my favorite market that's held in the town of Benissa on Saturdays. Benissa is in the Alicante province of Spain. I love this market especially because of a particular charcuteria vendor.
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