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February 18, 2012

Market to Pantry #27: Farmers' market, Kocaeli, Turkey

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From Mrs Ergül (Mrs Ergül's Kitchen Haven), in Singapore:

I would like to share the farmer's market near my in-laws' home in Turkey from our recent trip back in October-November 2011.

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February 11, 2012

Market to Pantry #26: Spice Market and Grand Bazaar, Istanbul, Turkey

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From Nathan, in Seattle:

In November 2009 I visited Turkey on a scouting trip for a guided tour of Biblical sites. I was impressed with the beauty, the people, and not least of all the food. We had a couple of days at the end of the trip to visit Istanbul and it blew my mind. There were a few highlights, including the Basillica Cistern and the Hagia Sophia, but the Grand Bazaar and Spice Market proved to be the kind of places where I wish I’d had much more time to explore.

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January 21, 2012

Market to Pantry #25: Powell River Open Air Market, British Columbia

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From Kevin, in Powell River, British Columbia (Canada):

This is the Powell River Open Air Market, in Powell River, BC. It's a mix of foods (vegetables, baking, freshly ground flour and home-made pasta, canning, honey, oysters, occasionally meat and cheeses), flowers and plants, and crafts, and has a very popular open mike stage and social areas.

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October 29, 2011

Market to Pantry #24: Pike Place Market, Seattle, Washington

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From Donna (Cooking + Praying), in McLean, Virginia:

The Pike Place Market is a huge tourist attraction. The throngs of tourists would make serious grocery shopping a nightmare, but it’s worth fighting the crowds to see, to smell, and hopefully to taste the incredible food that is distinctive to the Pacific Northwest.

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