Make all the parts of this healthy Mexican adobo chicken and rice bowl ahead of time.
Here's a favorite restaurant appetizer, beef negimaki, unrolled!
Get your grill on, for this rib-eye steak rubbed with cocoa, cumin and allspice.
Jamaican jerk chicken, not quite as fiery as the original but every bit as good. Get your grill on!
Let your crockpot (slow cooker) do the work to transform this espresso-rubbed pot roast into something that melts in your mouth.
Citrus-and-soy based ponzu sauce makes a great marinade for flank steak.
Asian chicken salad with pasta gets its kick from chili paste.