E-books for everyone!

October 17, 2013

Chili powder (Recipe: turkey tacos)

First published in August 2006, this updated ingredient post features new photos and links. We love this spicy turkey filling in tacos, on salads, or as the topping for a rice bowl with a dollop of guacamole and a big plop of sour cream. 

Super easy turkey tacos.

Some like it hot.

I like it really hot.

I like it hot enough to make my scalp tingle, my sinuses drip, and my eyes water. (Do I need to mention that I'm talking about food now, not the weather?) I wasn't always like this, but a trip to New Orleans years ago started me down the pepper path, and there is no turning back.

Sometimes, though, unadulterated heat isn't the goal. When I want a more complex depth of flavor in Mexican and Southwestern dishes, I often reach for chili powder.

Are you confused by the whole chili/chile thing? Many people are, and product packaging doesn't really help, with the willy-nilly and often interchangeable use of chile, chili, chillie and chilli.

Continue reading "Chili powder (Recipe: turkey tacos)" »

October 6, 2013

Recipe for turkey soup with dark leafy greens

Turkey soup with dark leafy greens.

How can a woman be expected to name a favorite from among her children? Impossible, isn't it? And yet... and yet... I have to say that this turkey soup, packed with dark leafy greens, chewy fregula sarda and peppery Parmigiano-Reggiano cheese, is my new favorite soup. It's a near-perfect balance of protein, pasta, vegetables and cheese -- the four food groups of soup! Substitute freely: ground beef, pork or chicken for turkey; kale or chard for escarole; Israeli couscous for fregula sarda; vegetable broth for chicken broth. Make a big batch and portion some out for the freezer, where you'll be glad to find it on a cold winter day.

Continue reading "Recipe for turkey soup with dark leafy greens" »

September 26, 2013

My favorite turkey meatballs for soup

Best turkey meatballs for soup.

Here at the log house, the air outside smells like Fall, and my kitchen smells like soup. At least once a week, I haul out the big stock pot or Dutch oven, and start tossing in vegetables, herbs from the garden, leftovers from the week's cooking, beans or lentils or pasta from the pantry, and, almost always these days, some turkey meatballs.

Continue reading "My favorite turkey meatballs for soup" »

September 17, 2013

Five things I love about e-cookbooks, and a recipe for Afghan-style pumpkin turkey meatballs, from my brand new book

A Flock of Meatballs e-cookbook

I'm so excited to introduce my new e-cookbook, A Flock of Meatballs: Easy turkey recipes with around-the-world flavors, from The Perfect Pantry® kitchen, available today! You know how much I adore turkey meatballs -- really, who doesn't love meatballs? -- and I had so much fun creating new recipes (and a few short videos) for you.

Let's talk about e-books for a minute. I admit, I didn't jump on the electronic bandwagon right away. I treasure my stained and splattered cookbooks, especially the ones with pages that are stuck together with blobs of sauce. If the binding has come apart and the pages are crammed back in willy-nilly, I'm in heaven. I've even written a couple of cookbooks in print. So, you might be surprised that I've chosen to publish my new books only in e-book form.

Here are five things I really, really love about e-cookbooks:

Continue reading "Five things I love about e-cookbooks, and a recipe for Afghan-style pumpkin turkey meatballs, from my brand new book" »

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.


  • Syndicated on BlogHer.com
My Photo

  

Find me here too

Blog powered by TypePad