This vegan and gluten-free butternut squash gets sweetness from apples, and just a bit of heat from Thai red curry paste. Make ahead and freeze for soup swaps.
A great make-ahead-and-freeze apple spice muffin that you can serve for Thanksgiving, for brunch, or with afternoon tea.
Make this easy ketchup-glazed traditional turkey meatloaf ahead of time, and stash it in the freezer for busy worknights.
It's easy to make a slow cooker batch of this Asian-inspired sweet and salty spicy shredded beef brisket, and freeze it in small portions for rice bowls during the week.
This streamlined version of an easy Basque chicken recipe, with lots of onion, bell pepper and tomatoes, is a perfect make-ahead party dish that's easy enough for weeknight dinners.
Make this hearty white bean, sausage and kale soup ahead, and stash it in the freezer for quick and easy weeknight dinners.
An Italian-inspired vegetable soup that accommodates anything you have in your end-of-the-season garden. A parmesan cheese rind adds a special flavor; vegans can omit it.