Make this French-style beef stew ahead of time; like most stews, it's great on the day you make it, but it tastes even better the second day.
Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.
Get your slow cooker on for this rich brisket and black bean chili with the flavors of Mexican mole. Perfect with a hit of fresh lime and a topping of guacamole.
Combine the best of several classic chicken stew recipes, and this slow cooker chicken stew with lots of sweet, mellow garlic is the happy result.
A little bit sweet, and a little bit hot: make these turkey meatballs small, and serve them on skewers for a festive appetizer.
There's nothing more comforting than a steaming bowl of split pea soup on a cold day. Make it fast and easy in the pressure cooker!
Toss leftover shredded turkey into this Tex-Mex soup with corn, beans, and chopped green chiles. It's a great make-ahead-and-freeze soup that comes together in minutes.