An Italian-inspired vegetable soup that accommodates anything you have in your end-of-the-season garden. A parmesan cheese rind adds a special flavor; vegans can omit it.
Use this all-purpose kicked-up Tex-Mex sauce for more than just tacos; try it in burritos, quesadillas, or even on Sloppy Joe sandwiches.
Crockpot hoisin beef, cooked slowly and shredded, is the perfect filling for sandwiches or sliders, or for lettuce wraps. Hoisin sauce makes it sweet, and the slow cooker makes it easy.
Get your grill on! The holiday weekend is coming up, and you'll love any of these grilled chicken or turkey recipes on your menu.
Get your slow cooker on, and make this easy and versatile chunky-style marinara sauce while you're doing something else.
Brisket with a bit of a kick from a chile pepper rub, then made easy in the slow cooker.
Beef and barley, together in soup: a classic combination, made in the pressure cooker or on the stove.